Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich in Zurich's boutique, minimalist hotel of the same name.

Beer ice cream to gourmet popsicles from an eco-friendly truck. Our favorite creative takes on traditional summer sweets throughout the US.

Tokyo Pop meets Bondi cool at PaperPlanes: a new seaside joint in Sydney's infamous Bondi Beach.

The Creative Department at Gelato Messina in Sydney is serving-up mind-bending pastries and gelati, like the Royale w' Cheese or Elvis, the Fat Years.

Neighbourgoods Market in Cape Town offers up abundant foodstuffs from local farmers plus artisan edibles, while helping to resurrect one of the city's industrial sections.

Move over pop-up dinners. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience: Family dinners at Table 40.

Everyone's favorite foodie incubator, Toronto Underground Market, is back and tickets are going faster than you can say foie gras dumpling.

Paris in the Springtime. One you’ve had your share of flaky pain au chocolat while sitting by the Seine, dare to explore the city’s other thriving cultures of cuisine.

A London restaurant pop-up based on the airline experience.

With the heritage of Mexican design as its muse, Cielito Querido Café is a stellar coffee house in Mexico City teeming with cool.

Buzz-worthy coffee creations from around the world.

100% waste free restaurant, Greenhouse by Joost, pops up for the Melbourne Food & Wine Festival.

A San Francisco coffee crawl.

One of the best ways to see São Paulo, Brazil is from the rooftop bar of the über-modern Hotel Unique, wasabi martini in hand.

From Brazil to Fiji, Malibu to Mexico: Where to eat & drink & soak in the sun.

Where to eat around the world in 2012.

Runway 34: an airplane-turned restaurant just outside the Zurich airport.

Chasing offal from Brooklyn to Holland to Sydney: The Urban Grocer's Top Five Boutique Butchers.

Seriously serious wagyu, seafood cooked sous vide with Hawaiian ocean water, and black lava salt-dusted housemade brioche: Sydney's BLACK by ezard.

Think food trucks in Berlin could only serve frankfurters or sauerkraut? Think again. Vatos Tacos taco truck, Berlin.

From coriander foam to green fairy fog cocktails, The Urban Grocer's top five favorite foam creations from around the world.

The Toronto Underground Market is a new "food community market" where up-and-coming chefs & home cooks showcase their eats for hoards of hungry foodies.

Bar 878 is one of the best kept secrets in Buenos Aires' hip Palermo Soho neighborhood.

Coffee-infused cocktails & cold-drip bottled java at Plantation, Melbourne. Extra crema, please.

If it's recycled, reused, local, organic, and biodynamic you're after, look no further than Slow Poke Espresso near Melbourne where everything from the timber offuct walls to the free range eggs is sustainable.

At Ralph's in Paris, American comfort food is given an updated and European twist.

A contemporary Japanese resto that serves up innovative & sustainable food in a warm farmhouse setting - in Texas. Uchiko.

X-treme Chinese cuisine from bad boy - and Michelin starred - chef, Alvin Leung. Bo Innovation, Hong Kong.

Just because Prohibition ended 90 years ago doesn’t mean you still can’t have yourself a little 1920s-inspired boozy fun. Enter Kneehigh Stocking Co., Seattle.

Tucked away in Buenos Aires behind a poppy street art facade, Tegui is a standout eatery in this city for pushing traditional Argentine eats to an out-of-this-world place.

The Tippling Club is a bold Singaporean space where molecular mixology is married with chic design and cutting-edge gastronomy.

Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour.